Various elaborate dishes prepared by the chef.
Local seasonal ingredients are used and importance is
placed on the inherent taste of each ingredient.
Enjoy the simple flavor of the dishes to your heart's
content as they provide a feast for your eyes and palate.
Kagoshima is famous for Japanese - kuroge Wagyu - beef.
"Japanese - kuroge Wagyu - beef Shabu-shabu,"
that Kagoshima is proud of,
is added to the Kaiseki menu with
plentiful seasonal local ingredients.