Creative kaiseki cuisine
Satsuma creative kaiseki cuisine.Kaiseki is a traditional Japanese course dinner.Speaking of Kagoshima, Kuroge Wagyu beef and Satsuma black pork are famous, but there are plenty of good seafood such as tuna, kanpachi, lobster and mackerel.
Many of the elaborate dishes delivered by the chef are made using local ingredients as much as possible, and Satsuma's creative kaiseki cuisine cherish the taste of the ingredients.Enjoy the simple taste with both eyes and tongue to your heart's content.
An example of breakfast
Please enjoy a special breakfast with plenty of local ingredients. Freshly grilled fish with salt. Please enjoy the real pleasure of “tasting freshness”. We offer a variety of dishes that respect the taste of stomach-friendly materials.
